Gevulde Pijlinktvis Vietnamees (Muc Nhoi Thit) admin Vis workshop, Workshop recepten 160 °C Lees meer
Gevulde portobello admin Finger Food Friday workshop, Kamado Basics workshop, Vega workshop, Workshop recepten 180 - 200 °C direct | 150 °C indirect Lees meer
Kabeljauw in houtpapier admin Kamado Basics workshop, Vis workshop, Workshop recepten 120 °C Lees meer
Kick Ass Spareribs (3-2-1 methode) admin Ribs 'n Pork workshop, Workshop recepten 110 - 140 °C Lees meer
