Beef Tataki admin Beef Excellent workshop, Finger Food Friday workshop, Workshop recepten 200 °C Lees meer
Coquilles met witlof, truffel en sinaasappel admin Finger Food Friday workshop, Vis workshop, Workshop recepten 160 °C Lees meer
Gevulde portobello admin Finger Food Friday workshop, Kamado Basics workshop, Vega workshop, Workshop recepten 180 - 200 °C direct | 150 °C indirect Lees meer
Moink Balls admin Finger Food Friday workshop, Kamado Basics workshop, Workshop recepten 120 °C Lees meer
Oosterse gamba’s met wakamé admin Finger Food Friday workshop, Kamado Basics workshop, Vis workshop, Workshop recepten 160 °C Lees meer
