Picanha met een twist admin Beef Excellent workshop, Workshop recepten 130 °C indirect | 200 °C direct Lees meer
Tomahawk Caveman Style met groene Chimichurri admin Beef Excellent workshop, Workshop recepten 220 °C Lees meer
Beef Tataki admin Beef Excellent workshop, Finger Food Friday workshop, Workshop recepten 200 °C Lees meer
Mediterrane Gevulde Bavette admin Beef Excellent workshop, Kamado Basics workshop, Workshop recepten 200 °C direct | 120 °C indirect Lees meer
